Pollutants and toxins are everywherethe air you breathe, the water you drink, the food you eat and the soil its grown in. And they build up in the body. Escort them out with Enviro-Detox This awesome blend includes sustainably sourced, non-GMO herbs like burdock, red clover and milk thistle that have been used traditionally for detoxification. Plus B. coagulans to replenish friendly flora, and pepsin for digestive help.

  • Supports the bodys natural cleansing functions
  • Contains friendly floraforthe intestinal tract
  • Provides digestive tract support
  • Features sustainably sourced, non-GMO ingredients
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Environmental pollutants and toxins can build up in the body, slowing the body’s natural cleansing processes. Enviro-Detox® is a combination of 13 nutrients selected for their ability to provide ongoing support to the body’s natural cleansing functions. Enviro-Detox® supplies a probiotic, B. coagulans and a digestive enzyme, pepsin. These dietary ingredients are complemented with herbs that have been traditionally used for digestive tract support.

Our superior strain ofB. coagulans produces the favored form of L(+) lactic acid that has been shown to help maintain a balanced gut microbiome. And it delivers extreme stability in both high and low temperatures and in the human stomach. Our material is manufactured in a state-of-the-art facility dedicated to this single strain to avoid contamination and to maintain batch consistency. It is vegan-sourced, non-GMO project verified, and Kosher- and Halal-certified. Our 20-year relationship with this award-winning partner includes in-person audits by Nature’s Sunshine personnel.

The Chinese have promoted burdock as a healthy, nutritive food for ages. Its use spread across Asia and into Western civilizations over the last several hundred years.

Pepsin is widely considered the first enzyme of animal origin to be discovered. In 1836, Theodor Schwann discovered and named it after the Greek word peptein, which means to digest.

B. coagulans was first isolated in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station after a batch of evaporated milk became coagulated. This strain gained popularity in veterinary circles, and it has been used widely in ranching to help pigs, cattle and chickens to thrive. Luckily, humans have discovered and experienced its benefits too!

Milk thistle typically grows in warm climates including the Mediterranean region. In the first century, Greek physician Dioscorides valued milk thistle’s healthful properties. This plant and its seeds have been used traditionally for liver health, digestive support, bile production and detoxification.

Take 1 capsule with a meal three times daily.

Burdock root, dandelion root, fenugreek seed, ginger rhizome, pepsin, red clover flowers, yellow dock root, marshmallow root extract, sarsaparilla root extract, Bacillus coagulans, echinacea root extract and milk thistle seed extract

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